The Garden in Black and White

Flowers in black and white. A different way to view our natural world. Seeing form over color. An artistic way to interpret our gardens. Seeing things differently, that is what photography should be about. http://www.debra-hunter.com Photography by Debra Hunter Red Deer, Alberta and Pender Island, BC, Canada . . . . Ads belong to WordPress

via The Garden in Black and White — Debra Hunter – Canadian photography, art and handmade

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“Winter” Gardening

Today, shortly after noon, flakes of snow started falling from the sky. At first it was intermittent, but within a half hour it was pretty clear that the snow was increasing and beginning to lay. 

I had held off as long as possible with harvesting the garden. The weather had been fairly nice, and I like the convenience of just popping out to the yard to get the vegetables for supper. By 12:30 pm it was clear that I needed to go out and dig up the garden.


Sometimes “not” getting around to doing something works in your favour. This is exactly what had happened in the potato patch. At some point during our very wet summer I had laid down boards to be able to walk in the garden, and for some reason I had never removed them. Luckily under the boards the ground was still soft and completely unfrozen making for easy digging of the potatoes.


The next bed was a little frostier, frozen about an inch or two deep. With snow laying it was a guessing game as to what was left in the bed.


The garlic had been harvested weeks ago from this bed, and the sunflowers at the end were “volunteers”, however I still managed to dig up several onions and carrots from this spot.


As I dug up this bed and the potato patch I realized that it might be a good idea to change the vegetable garden location next year. The question is whether to garden in the ground or garden in raised troughs. Our raised troughs have been amazing this year for growing, so it may be the way to go. 

The troughs also had to be harvested. Beets and carrots were still waiting to be picked. The chard and cabbage have been left, with hopes that the chard may survive a few days of cold. The cabbage has been feasted upon by cabbage worms in the last couple of days so it wasn’t in the best shape.


The final task was to plant the garlic for next year. This time trying a new spot at the front of the house. Again this bed was frozen a few inches deep. After working the soil I managed to plant a small area of garlic. If the weather warms up next week ( as the forecast says it will), I will plant more garlic, but at least I have a bit in the ground just in case winter is here to stay.


Two and a half hours later, soaking wet, frozen, and covered with mud, the veggies were all safe inside. Where the veggies were grown is now completely covered in snow. Gardening season has come to an abrupt end. Hard to believe this is the beginning of October.

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Garden to Table

Vegetable growing in watering troughs.

Vegetable growing in watering troughs.

Eating local is a hot topic nowadays. Buying organic, buying from Farmer’s Markets, and buying from local producers. However one of the easiest ways is to grow your own food. You know exactly how it has been grown, it couldn’t be fresher and it is conveniently located right out your door.

carrots and beets

carrots and beets

This is our first year growing in watering troughs and it has been a huge success. We have been able to turn an underused sidewalk into a garden. The three troughs are home to beets, carrots, cabbage, lettuce, onions, chard, and kale.

We have netted off the troughs as we have a healthy deer and squirrel population that have become quite brave.

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kale and chard

Last night we again incorporated the food we have grown into dinner. We were able to use chard, beet greens, onions and garlic (from another bed) all grown at home.

beets

beets

I have been  wanting to try filo wraps so last night we picked some ingredients from the garden, added in some mushrooms, and gave it a try.

blog filo 1The filling was sauteed mushrooms, onions, garlic, chard and beet greens seasoned with Worcestershire Sauce. My youngest was a trooper and cleaned a whole pack of mushrooms as I chopped. Our kids love helping in the kitchen.

blog filo 2We rolled up the filo parcels,

blog filo 3used an egg wash on top and sprinkled the filo rolls with sesame seeds.

blog filo 4Into the oven they went for about 20 minutes,

blog filo 5and out they came.

blog filo mushroom roll_5359The rolls were a great success. Everyone loved them and ate them up. Another vegetarian meal to add to our list of family meals, and another great way we can use the veggies we grow.

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Photography by Debra Hunter

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Backyard Visitor

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Walking into the backyard this afternoon we encountered a surprise, a little porcupine. Our little visitor was happily feasting on the plants in our flowerbeds. As the weather closed in and it started to rain, he moved in close to the house sheltering out of the rain.  He seemed pretty comfortable in the backyard, perhaps he has been there all spring and summer without us noticing him.

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Photography by Debra Hunter

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